I started making my own baby food when my little girl was a baby (and currently make it for my 8 month old). My husband and I both worked at the time, but he was home with her for the majority of the day while I taught school. He still comments on how easy it was to pop a cube or two out of the freezer and warm it for her! He would also help me prepare and mash the food as well. It's really that simple!
There are several great resources like this one and this one, but here are 5 basic pointers I've learned along the way that will get you started...
To read the rest of this post (and find out some Lexie:Naturals news) visit The Humbled Homemaker's blog!